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As part of the Group’s wider sustainability strategy, during the 2019 financial year, The Star Entertainment Group launched its ‘Single-Use Plastic Reduction Commitment’ targeting the reduction and substitution of single use plastics items with alternatives where they exist on the market. This commitment focussed upon removing or replacing single-use plastics including straws, cutlery, and packaging over time in favour of sustainable paper, Forest Stewardship Council certified wood and compostable alternatives across the Group’s 60 bars and restaurants.
The initiative has removed over 7.5 million plastic straws and a number of plastic cutlery items and takeaway packing lines from landfill within the year. Part of the ongoing commitment is to continue to test and improve our use of sustainable products over time as new alternatives come to market.
The Group has taken an innovation approach with its partners to create and manufacture new sustainable cutlery and restaurant supplies where needed that deliver on exceptional guest experiences setting new industry benchmarks.
Working across the food and beverage, procurement and sustainability teams, team members and restaurant managers have been trained as part of the consolidation and replacement project with single-use plastic stocks being depleted over a number of months to reduce wastage.
Water fountains have been specified in new designs to reduce water bottles and other practices (including offering straws on request) are in place.
Supporting this on-going commitment, The Star Sydney is a founding signatory to the City of Sydney’s Plastic Reduction Pledge.
For more information about The Star’s single-use plastics reduction commitment, read the media release.